Pork and prawn oil wontons
Steamed | Pork & prawn wontons | I love serving this a s a noodle dry family feast
Serves 4
Ingredients
20ml Prawn oil
20ml Soy sauces
20ml Sesame oil
1 bunch Spring onions green small slice| extra for serving
1 kg pork mice
2 carrot dice
1 packet wonton skins
Garnish
1 ice burger lettuce|shredded
prawn oil
chilli
1lt chicken broth
1 bunch coriander
Garnish
1 ice burger lettuce|shredded
prawn oil
chilli
1lt chicken broth
1 bunch coriander
Optional Dipper Chilli | seaweed vinegar | prawn oil
serves 4
Method
Place prawn oil, soya,sesame ,spring onion, pork mince, in a bowl & mix until combined
Place the wonton skins on a bench and fill with a tablespoon of mixture, placing a small piece of carrot in the centre
Fold them closed in your desired shape, and steam for 12 to 15 minutes.
Place wantons in a bowl with spring onions, shredded lettuce and a drizzle more prawn oil, coriander
Serve with chilli, chicken broth & coriander
Tips and Tricks
I love this served in the deconstructed version| but for comfort, boiling these are great in the broth as a soup bowl