Prawn toast

Serves 4 | For the prawn lovers

Ingredients

• 12 green prawns peeled | deveined

• 1 egg white

• ¼ cup chopped green shallots

• 40g sesame seeds

• 6 slices sourdough | sliced thin

• 10 ml prawn oil

• 30g butter

Method

• Preheat oven to 190 degrees

• In your blender, puree the prawns with egg white shallots & oil

• Spread the prawn mix , ½ cm thick on the sour dough

• Sprinkle the sesame seeds on top

• Heat a pan to a medium heat with prawn oil & butter place the prawn meat side down first cooking 1 to 2 minutes then turn so both sides are cooked, place in a oven for 5 minutes

• Top with coriander and eat warm, with a extra drizzle of prawn oil if your a prawn lover

Best eaten hot

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