Prawn & Pork Noodles

Inspired by Singapore & Australian Produce

Serves 10

Ingredients

• 50ml Sunflower oil

• 20ml PRAWN OIL

• 130g Diced Smoked Chorizo | Australian Pork

• 250g Kurumban Prawn

• 115g Red banana capsicum | diced fine

• 25g Garlic | finely diced

• 20g Ginger | finely diced

• 15g Green chillis | long , finely diced

• 80g Bean sprouts

• 80g Shallots | Finely Sliced

• 250g Shredded wombok

• 3 eggs | beated

• 1kg Fresh rice noodles | plunged & air dried

• 50ml Soya

• 20ml Oyster Sauce

• Prawn Oil

serves 4

Method

• In a Hot wok add some of the oil, chorizo, prawn capsicum cook half way,

• Add the garlic, ginger, chilli, sprouts, shallots & wombok cook & stand aside

• In the hot wok add oil eggs cooked & stand aside

• In a hot wok add some oil & noodles, toss through soya & oyster sauce & all of above

• Season with more PRAWN OIL if you love Prawn, Serve

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