Seaweedery Wild catch Laksa

Serves 4

Ingredients

• 1 kg Prawn whole, peeled|use all shells for broth

• 220g wild barra ocean tail, cut in 4 pc skin on and scored air dry in fridge

• 20 mls prawn oil

• 2 lemon grass sticks tenderised

• 3 long red chilli deseeded

• 2 brown onion sliced

• 6 coriander roots, well washed

• 20g tamarin sliced or paste

• 2.5cm piece turmeric| chopped

• 2 cm piece galangal

• 1 lt chicken stock

• 400ml coconut cream

• 40g dark brown palm sugar

• 2g fish sauce

• 1 lime

Garnish

• Bean sprouts

• Macadamias

• Sliced de seeded cucumber

• Fresh lime cheek

• Prawn oil

• Laksa leaf

• Coriander leaf

• Chilli flakes| fresh

Method

• Prepare the prawns and Fish

• In a medium saucepan add the Prawn shells with the prawn oil, cook until orange

• add the lemongrass, chilli, onion,coriander root, tamarin, turmeric, galangal, cook until fragrant aromas fill the kitchen,

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