Seaweed Vinegar

We bring mountains to the sea - Seaweed Apple Cider Vinegar with briny taste of the ocean.

Made with wild hand-harvested Australian Golden Kelp with more delicate taste comparing to most Kombu types

Perfect match to sashimi, amazing on raw oysters, mixed with any seafood - or just add it to the salad to elevate it to the next level.

Get obsessed - it’s amazing in desserts, try Salted Caramel Chocolate Cake