Seaweed Vinegar
We bring mountains to the sea - Seaweed Apple Cider Vinegar with briny taste of the ocean.
Made with wild hand-harvested Australian Golden Kelp with more delicate taste comparing to most Kombu types
Perfect match to sashimi, amazing on raw oysters, mixed with any seafood - or just add it to the salad to elevate it to the next level.
Get obsessed - it’s amazing in desserts, try Salted Caramel Chocolate Cake
We bring mountains to the sea - Seaweed Apple Cider Vinegar with briny taste of the ocean.
Made with wild hand-harvested Australian Golden Kelp with more delicate taste comparing to most Kombu types
Perfect match to sashimi, amazing on raw oysters, mixed with any seafood - or just add it to the salad to elevate it to the next level.
Get obsessed - it’s amazing in desserts, try Salted Caramel Chocolate Cake
We bring mountains to the sea - Seaweed Apple Cider Vinegar with briny taste of the ocean.
Made with wild hand-harvested Australian Golden Kelp with more delicate taste comparing to most Kombu types
Perfect match to sashimi, amazing on raw oysters, mixed with any seafood - or just add it to the salad to elevate it to the next level.
Get obsessed - it’s amazing in desserts, try Salted Caramel Chocolate Cake