Chilli prawn pasta

Serves 4

Ingredients

• 300g flour

• 3 eggs large

• 1 teaspoon fine sea salt

In the pan

• 20g butter

• 10ml prawn oil

• 12 green prawns peeled and butterflied

• 3 garlic cloves slivered

• 1 long red chilli sliced and seeded

• 50ml white wine

• 1 cup picked coriander

• 1 shallot sliced

• Salt and pepper to taste

Method

• Mix flour, salt & egg, bring the dough together & Knead for 5 minutes, wrap & rest for 20 minutes

• Roll with flat attachment & fold to develop laminate in pasta, roll sheets thin to see your fingers through the pasta sheets, cut to tagliatelle

• Plunge into boiling salted water, once float pasta is almost ready

• Heat your pan, add butter & prawn oil followed by the prawns, cook ¾ , add garlic,chilli, add wine & reduce.

• Toss the cooked pasta with a little pasta water.

• Season and serve with coriander shallot & more a little more prawn oil ( if you love the shell of prawn flavour)

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